The Pinot Nero finds an ideal habitat in this renowned area, where it reaches an optimum level of maturity. The must, obtained from selected fully ripened grapes, is fermented for approximately 8-10 days at controlled temperature. Once malolactic fermentation and the various racking stages are complete, the wine is aged for around 6 months before bottling.
ORGANOLEPTIC CHARACTERISTICS
Colour: Light ruby red leaning to garnet reflections with age. Bouquet: intense and ample, with typical cherry and wild red fruit aromas. Taste: fresh and fruity, slightly tannic, soft and well balanced.