A modern, elegant, and powerful Barolo. The grapes are harvested in the first 8 days of October, and the must ferments for about 18 days at 30°C. Maturation takes place in Slavonian oak barrels (40% new) for 24 months, and it refines for at least 10 months in the bottle.
ORGANOLEPTIC CHARACTERISTICS
Intense garnet red color, wide and composite bouquet of ripe fruit, candied fruit, tobacco, and sweet spices. Harmonious, with excellent structure, and elegant and perfectly integrated tannins. Refined and powerful wine at the same time.