Trentino DOC
The must obtained through the soft pressing of the grapes is fermented for around 10 days at a controlled temperature. The wine matures in the bottle for several months before being released onto the market.
Color: straw-yellow with greenish reflections.
Bouquet: expresses its varietal character with spicy, fruity notes.
Taste: fresh and zesty.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
