Trentino DOC
After the harvest, the must undergoes few hours of cold
maceration and after soft pressing is fermented at 20°C for
12 days.
The wine is bottled in the spring following the harvest after
micro- filtration.
Colour: Straw yellow.
Bouquet: delicate and fresh fruit aromas with slight hints of
almonds.
Taste: dry, smooth and pleasantly fresh.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
