VERMOUTH TRINITY

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Made from Sangiovese wine

The botanicals are placed in different percentages alcoholic infusion for at least 2 weeks. The mixture is added at a percentage of 1.5 to the wine and added with burnt sugar and alcohol to bring it to 17% alcohol content

Color: dark amber colour.

Bouquet: intense, rich and complex, characterized for its pleasant spicy tones and delicate herbaceous notes, among which rosemary pleasantly stands out.

Taste and aftertaste: velvety and enveloping palate, has an intense and persistent aroma, which recalls olfactory sensations and a perfect bitter note, balance with sweet hints

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