Extra Brut
After the pressing of the must, fermentation and vinification take place in stainless steel tanks at controlled temperature. The maturation on the lees lasts for at least 36 months. Certified organic since 2021.
Its delicate amber-yellow color and the collar of foam “immediately hit the mark.” On the nose, notes of dried fruit emerge, with hints of quince, honey, hawthorn, and lime tree. The aromas on the palate are powerful and give way to broad and full-bodied flavors, revealing a very pleasant wine.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com