Brut
After pressing the must, fermentation and vinification follow in stainless steel tanks at controlled temperature. The maturation on the lees lasts for at least 36 months. Certified organic agriculture since 2021.
The color is salmon pink, characterized by a collar of fine bubbles. On the nose, there are notes of red fruits and hints of fig, while on the palate, one is fascinated by its breadth, persistence, and fruity aromas, such as cherry and blackcurrant, which give the sensation of tasting a light and harmonious Champagne.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com