After the pressing of the must, fermentation and vinification take place in stainless steel tanks at controlled temperature. The maturation on the lees lasts for at least 60 months. Certified organic since 2021.
ORGANOLEPTIC CHARACTERISTICS
This prestigious cuvée, the flagship of the range, reveals a delightful golden yellow color, pleasing to the eye. Its freshness is captivating on the nose, like an invitation to pleasure. One is immediately fascinated by the diversity and richness of its aromas of citrus and dried fruit, appreciating the finesse and harmony.