Macchialupa
Le surte taurasi

Taurasi DOCG

After fermentation and maceration on the skins for about 18 days, during which 5 pump-overs are performed daily, the wine matures for 12 months in French oak barriques and subsequently in the bottle for 24 months.

Color: intense ruby red.

Bouquet: intense and wide, slightly ethereal with fruity, floral, and spicy notes. The main scents include blackberry jam, sour cherry, violet, tobacco, and vanilla.

Taste: dry, warm, soft, with significant but well-integrated tannins. Good freshness and body, intense aromatic persistence.

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