Franciacorta DOCG
Manual selection of the ripest grapes. Natural bottle fermentation method: base wine aged at low temperature in steel containers, maturation on lees for at least 60 months, manual rémuage on pupitres, dégorgement, and 3 months of bottle aging before release.
Color: Intense straw yellow.
Perlage: Persistent, very fine, and abundant.
Aroma: Naturally pleasant yeast notes, with subtle hints of
spice and citrus fruits.
Taste: Dry, full-bodied, and harmonious, supported by good
creaminess. Long aftertaste with fruity and vegetal notes.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
