Franciacorta DOCG
A wine produced by the soft pressing of Chardonnay and
from a short fermentation of Pinot Nero grapes fermented
on its skins. After bottling, the wine undergoes a second
fermentation in the bottle in accordance with the classic
Franciacorta method, maturing on the lees for 24 to 48 months.
Color: rosè color with onion-skin colour reflections.
Perlage: persistent, very-fine grained and abundant.
Bouquet: fragrant aroma with fruity hints.
Taste: ripe fruit flovours due to the long evolution in the
bottle.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
