Wine produced with Sauvignon Blanc grapes selected in the Friuli Colli Orientali area, in the municipality of Premariacco, in the province of Udine; cultivated with simple guyot. Fermented in stainless steel at a temperature of 18°-19°C for about 15-20 days. It ages in stainless steel tanks with frequent batonnage and then in the bottle for 3 months.