BRUNELLO DI MONTALCINO DOCG
With this wine, Rocca delle Macìe inaugurates its presence in one of the most famous wine territories in the world. A new project born from collaboration with a historic company in the Montalcino area.
After 10 days of alcoholic fermentation and 21 days of post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in concrete. Aging in small 25 Hl barrels of French oak Troncais for 18 months, followed by a further stay in the bottle for a minimum of 20 months.
Color: intense ruby red with garnet reflections.
Bouquet: complex, with hints of plum, ripe cherry and small
red fruits that integrate well with the notes of liquorice and
tobacco.
Taste: intense, with tannins present but with a soft and sweet
consistency, great aromatic persistence.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
