The grapes are harvested between September 10th and 15th, and the must ferments in stainless steel tanks for approximately 4 days at 18°C.
ORGANOLEPTIC CHARACTERISTICS
Intense golden yellow color, elegant and aromatic bouquet typical of the Moscato grape, with hints of peach, apricot, orange blossoms, wisteria, sage, and lemon. Sweet, harmonious, and with excellent freshness, it is a very rich and pleasant wine, of remarkable balance.