Metodo Classico Brut
Temperature-controlled fermentation in stainless steel tanks,
secondary fermentation in the bottle on the lees for at least
24 months.
Colour: Golden with a fine perlage.
Bouquet: elegant floral bouquet.
Taste: fresh and bright, full and rich with a complex structure
and elegant finish.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
