Wine produced with grapes selected in the Friuli Colli
Orientali area, in the municipality of Premariacco, in the
province of Udine; cultivated with simple guyot. It ferments
in stainless steel at a temperature of 18°-19°C for about 15
20 days; it ages in stainless steel tanks, with frequent
batonnage and then in the bottle for 3 months.