La Morra – Rivalta DOCG
A Barolo of style and avant-garde. The grapes are harvested in the first 15 days of October, the must ferments for about 12 days at 28°C. Maturation takes place in Slavonian oak barrels (50% new) for 24 months, and it refines for at least 10 months in the bottle.
Intense garnet red color, ethereal and elegant bouquet with notes of violet, ripe fruit, and sweet spices; round, harmonious, with excellent persistence and velvety. Austere wine, but harmonious and pleasant at the same time.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
