Wine produced with Picolit grapes selected in the Friuli Colli Orientali area, in the municipality of Premariacco, in the province of Udine; cultivated with simple guyot. Natural drying of the grapes for 45/60 days in the open air. Fermented in stainless steel at a temperature of 18°-19°C for about 20-25 days. It ages in French oak barriques for a minimum of 36 months and then in bottles for 3 months.