After the pressing of the must, fermentation and vinification follow in stainless steel tanks at controlled temperature. The maturation on the lees lasts at least 36 months. Certified organic agriculture since 2021.
ORGANOLEPTIC CHARACTERISTICS
A true representation of family savoir-faire, its intense yellow color and fine bubbles are the characteristics that captivate at first sight. Carte Blanche offers rustic hints of apple and straw on the nose, while on the palate, it’s a true revelation: a fresh, round, light, and harmonious wine.