Vin Santo is a wine steeped in tradition, as it is still produced today according to ancient methods with minimal variations from the past. In Tuscany, Vin Santo is the wine of friendship and hospitality, always the protagonist of every occasion worthy of a toast.
CELLAR
Well-ripe grapes are dried for a few months on the racks, after pressing the must rests for at least three years in the typical oak barrels, the caratelli, from 60 to 200 litres. During this period the Vin Santo acquires naturally its alcohol content while maintaining a certain sugar level which helps the development of the details organoleptic characteristics.
ORGANOLEPTIC CHARACTERISTICS
Color: intense golden yellow.
Bouquet: intense with hints of honey and dried fruit.