CHIANTI CLASSICO IS HISTORY AND BEAUTY

Fifty years have passed since Italo Zingarelli bought the “Le Macìe” estate at Castellina in Chianti.
His big dream, an emotional moment. A vision called Rocca delle Macìe.

WINEGROWERS SINCE 1973
HARMONY OF LAND AND NATURE
gallo-roccadellemacìe
A LANDSCAPE, A SET,
A SCRIPT

When Italo Zingarelli encountered this corner of Chianti Classico it was a real case of love at first sight. Of overwhelming meaning. A series of gentle hills, with generously wooded contours, and Mediterranean vegetation everywhere. Unique scents, colours and atmospheres. All of this was immersed in the Chianti area, almost dominating it. And then there was the large ruin, once an inhabited hamlet, with its own special charm, at Le Macìe. Overlooking the whole valley. The perfect set for a man of the cinema like Zingarelli, for thinking, writing, and making the “film of his family”.

A HANDED-DOWN
PASSION, ALWAYS FACING FORWARD

Rocca delle Macìe has deep roots. Its mindset is steeped in strong values: ethical values that are interwoven with the land, social values like respect for work, people and family. These were the foundations for Italo Zingarelli’s dream, and the guidelines from which his children, with a few innovations, have drawn the present and future of this dynamic project.

sergio-zingarelli

“My father Italo managed to pass on his enthusiasm for Tuscany to us. Then, with patience and vision, he gave us an all-round view of wine: passion, culture, travel, nature, communication and economy. To learn to write that infinite story that ties wine to human life, and mother Earth".

Sergio Zingarelli

ROCCA DELLE MACÌE
PAST, PRESENT AND FUTURE…

Rocca delle Macìe covers a total of 500 hectares, including over 200 hectares of vineyards and 19 of olive groves, divided between the six estates owned in Tuscany. Designed, experienced and managed with skill and authenticity by the Zingarelli family, Rocca delle Macìe presents itself as a very solid and cohesive estate. Simultaneously flexible and consciously projected into the future, the estate’s dynamic vision is linked to three fundamental values: Territory, People, and Vineyards. Joining Sergio Zingarelli in the team today is the complete third generation of the Zingarelli family, whose task is to 'make new ideas happen'. First, his son Andrea, who is mainly involved in the cellar and vineyards; his daughter, Giulia, who is in charge of the hospitality sector; and his nephew, Fabio Cerri, in the sales department. A promising and innovative family project, a bold and targeted graft of the generations ranging from wines to agroecology, hospitality and gourmet cuisine. Never losing sight of protecting the territory and the environment through nature reserves and projects dedicated to the training and care of birds of prey, horses and dogs.

THE ESTATES

From the estate’s landmarks to the Zingarelli family’s more recent acquisitions.

Where it all began, and the centre of all the Rocca delle Macìe activities.

Purchased in the same year as Le Macìe (1973), Sangiovese plays a leading role in the lands of this estate.

Headquarters of the company’s olive press and the hospitality center of Rocca delle Macìe with the Relais and the restaurant.

tenuta-campomaccione

In 1998, the Zingarelli family landed in Maremma to explore an area where the winemaking tradition has ancient roots.

In 2003, a new property further strengthened Rocca delle Macìe’s presence in Maremma with the acquisition of Tenuta Casa Maria.

Hospitality

Rocca delle Macìe has opened its doors since its very beginning, offering the opportunity to fully immerse oneself in the life and soul of Tuscan villages and in a winemaking tradition passionately nurtured by the family for generations. In addition to classic tours and tastings, the Zingarelli Family, through its hospitality facilities—the Relais Riserva di Fizzano and Il Torrione—offers the chance to stay in the heart of Chianti Classico, in total relaxation and surrounded by a unique and unforgettable natural landscape. The hospitality offering is further enriched by two important gourmet experiences curated by Chef Maurizio Bardotti and the Zingarelli Family: Oltre Osteria (September 2025), a gourmet journey that goes “beyond” every expectation, and Passo dopo Passo Osteria (June 2020), a cuisine of authentic flavors deeply rooted in Tuscan traditions.

The new idea of an authentic cuisine

An authentic cuisine in the heart of Chianti Classico

VISITS AND TASTINGS

Historic cellars alternate and blend with more modern premises, and each itinerary on offer includes a walk among the estate's barrels, where visitors can touch and breathe in the atmosphere that accompanies our wine during its long ageing and maturation process.

The Wine Club of Rocca delle Macìe is an exclusive opportunity to share with all our customers and friends the quality of our work, the love for wine, and for the territory of Chianti Classico. Signing up is simple and free.

CHI SIAMO

TENUTE

PRODOTTI

OSPITALITÀ

CONTATTI

ABOUT US

ESTATES

PRODUCTS

HOSPITALITY

CONTACTS