IGT
After a fermentation and maceration on the skins for 18 days at controlled temperature, the wine settles for about three months in stainless steel, and then matures in French oak barriques for several months before being bottled.
Color: deep ruby red.
Bouquet: fruity and slightly spicy with hints of blackberries, plums, cloves, and cinnamon.
Taste: dry, warm, and soft. Full-bodied and well-balanced.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
