DOCG
After gently pressing the grapes and the natural cold settling of the lees, the must ferments at controlled temperature, then it is bottled in the spring following the harvest. The wine then matures in the bottle for about two months before being sold.
Color: deep straw yellow.
Bouquet: intense, fruity with hints of apricot.
Taste: dry, warm, soft, full-bodied, with good freshness and aromatic persistence.
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
Loc. Le Macìe 45
53011 Castellina in Chianti (SI)
Google Maps
+39 0577 7321
info@roccadellemacie.com
