Wine produced with Ribolla Gialla grapes selected in the
Friuli Colli Orientali area, in the municipality of Premariacco,
in the province of Udine; cultivated with simple guyot.
Fermented in stainless steel at a temperature of 18°-19°C for
about 15-20 days. It ages in stainless steel tanks and then in
the bottle for 3 months.