Wine produced with Pinot Bianco grapes selected in the
Friuli Colli Orientali area, in the municipality of Premariacco,
in the province of Udine; cultivated with simple guyot.
Fermented in stainless steel at a temperature of 17°-18°C for
about 15-20 days. It ages in stainless steel tanks with frequent
batonnage and then in the bottle for 3 months.