1.0Rocca delle Macìehttps://roccadellemacie.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="AHDWIAsLJo"><a href="https://roccadellemacie.com/en/wines/maxime-blin-evanescence-rose/">Maxime Blin Evanescence Rosé</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://roccadellemacie.com/en/wines/maxime-blin-evanescence-rose/embed/#?secret=AHDWIAsLJo" width="600" height="338" title="“Maxime Blin Evanescence Rosé” — Rocca delle Macìe" data-secret="AHDWIAsLJo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://roccadellemacie.com/tharsexe/js/wp-embed.min.js </script> All products Maxime BlinEvanescence Rosé Brut WINERY After pressing the must, fermentation and vinification follow in stainless steel tanks at controlled temperature. The maturation on the lees lasts for at least 36 months. Certified organic agriculture since 2021. ORGANOLEPTIC CHARACTERISTICS The color is salmon pink, characterized by a collar of fine bubbles. On the nose, […]https://roccadellemacie.com/uloomeeh/2024/02/Maxime-Blin-Evanescence-Rose.png