1.0Rocca delle Macìehttps://roccadellemacie.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="iMaKrfj0B6"><a href="https://roccadellemacie.com/en/wines/maxime-blin-cle-deole/">Maxime Blin Clé D’Éole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://roccadellemacie.com/en/wines/maxime-blin-cle-deole/embed/#?secret=iMaKrfj0B6" width="600" height="338" title="“Maxime Blin Clé D’Éole” — Rocca delle Macìe" data-secret="iMaKrfj0B6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://roccadellemacie.com/tharsexe/js/wp-embed.min.js </script> All products Maxime BlinClé D’Éole Extra Brut Millesimato WINERY After pressing the must, vinification follows in oak barrels, without cold stabilization and filtration. The maturation on the lees lasts for at least 96 months. Certified organic agriculture since 2021. ORGANOLEPTIC CHARACTERISTICS Its extraordinary golden yellow color is an invitation to pleasure. The minerality perceived on […]https://roccadellemacie.com/uloomeeh/2024/02/Maxime-Blin-La-Cle-dEole.png