1.0Rocca delle Macìehttps://roccadellemacie.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="EmRIBTjPdy"><a href="https://roccadellemacie.com/en/wines/macchialupa-greco-di-tufo/">Macchialupa Greco di Tufo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://roccadellemacie.com/en/wines/macchialupa-greco-di-tufo/embed/#?secret=EmRIBTjPdy" width="600" height="338" title="“Macchialupa Greco di Tufo” — Rocca delle Macìe" data-secret="EmRIBTjPdy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://roccadellemacie.com/tharsexe/js/wp-embed.min.js </script> All products MacchialupaGreco di Tufo DOCG WINERY After gently pressing the grapes and the natural cold settling of the lees, the must ferments at controlled temperature, then it is bottled in the spring following the harvest. The wine then matures in the bottle for about two months before being sold. ORGANOLEPTIC CHARACTERISTICS Color: deep straw […]https://roccadellemacie.com/uloomeeh/2024/02/Macchialupa-Greco-di-Tufo.png