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</html><description>All products MacchialupaCampania Aglianico IGT WINERY After a fermentation and maceration on the skins for 18 days at controlled temperature, the wine settles for about three months in stainless steel, and then matures in French oak barriques for several months before being bottled. ORGANOLEPTIC CHARACTERISTICS Color: deep ruby red. Bouquet: fruity and slightly spicy with [&hellip;]</description><thumbnail_url>https://roccadellemacie.com/uloomeeh/2024/02/Macchialupa-Campania-Aglianico.png</thumbnail_url></oembed>
